Food

The menu changes frequently to reflect what’s in season and best at market.  Below is a typical menu. Please note that this is a sample only and details will change.

Oysters are always available if in season.

Starters:
Omelette Arnold Bennett £7.95/13.95
Moules mariniere £8.95
“Red Lion” home smoked salmon £9.25
Seared scallops & bacon on leaves £7.95/17.50
Bacon & avocado salad £6.95/11.95
Pan fried King Prawns in garlic and chilli butter served on leaves £7.95/13.95
Homemade soup of the day £5.00
Warm goat’s cheese salad on leaves with honey dressing £6.95
Black pudding fried, flambéed in Calvados and topped with crispy smoked bacon £7.25

Main:
Smoked haddock, mash, poached egg, chive sauce £14.50
Hake steak, warm lentil salad, harissa, butter £14.95
Salmon & crab cakes with chips, salad & chilli dip £12.95
Medallions of monkfish in garlic & parsley sauce, crispy bacon £16.95
Barnsley chop with mint jelly £13.50
Chicken & mushroom pie £10.50
West Indian goat curry with rice £12.25
Sirloin steak served with mixed herb and garlic butter, chips, salad garnish, sautéed mushrooms and tomatoes £16.95
Fillet of Cornish cod in Beer batter served with treble cooked chips, mushy peas, homemade tartar sauce and ketchup £12.95
Homemade 6oz beefburger in a toasted bun with relish, mayonnaise, cheese and salad, served with chips and homemade ketchup £9.50
Local butchers’ sausages, mash and onion gravy £9.25
Mushrooms stuffed with blue cheese served on a bed of salad £8.95

 

All smoked foods are smoked by Steve and Lizzie on the premises.