Father’s Day Menu – 18 June 2017

Father’s Day, 18th June

Smoked salmon pate with melba toast
Black pudding and poached egg salad with crispy bacon
Old fashioned prawn cocktail
Warm goat’s cheese salad with honey dressing


Choice of roasts: Rare roast beef or thyme scented chicken – both served with roast potatoes, Yorkshire pudding, gravy and vegetables.
Veggie roast – all the vegetables with vegetarian gravy

Poached salmon salad with mayonnaise and new potatoes
Lamb curry with rice, poppadom and chutney
Roasted vegetable lasagne with salad and garlic bread


Sticky toffee pudding
Lemon cheesecake
Chocolate and ginger tart
Fruit sorbet with mixed berries

Price £17.95 for two courses
£20.95 for three courses
Please see our blackboard for the daily specials

Booking recommended

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