Summer fish festival with an international theme – July 19/20/21/22 July
Mini Fruits de Mer – whelks, crab claws, prawns and shrimps 10.95
Red Lion smoked salmon with blinis, mock caviar and sour cream 10.00
Spicy fish samosas with mango chutney 7.95
Boulonnais herrings with warm potato salad 7.50
Prawn pickle with a chapatti 7.50
Za’atar cod with olive and preserved lemon relish on couscous 13.95
Coriander and cumin stuffed sardines with nan bread, tomato chutney and chaat salad 11.95
Whole baby Turbot with gremolata butter 18.50
Chinese inspired stir fried seafood noodles 11.95
Whole fish Thai style with crispy onions, shallots and chillis 14.50
Lemon cheesecake, Chocolate and ginger tart, Strawberry and white chocolate parfait, Sticky toffee pudding, and Pecan pie £6.95
The above menu is subject to market forces and availability. In addition there will be a fixed price lunch menu for 12.95 for two courses.
Restaurant opening times:
Wednesday 19th July (pm only) 6pm to 9pm
Thursday 20th to Saturday 22nd July 12.30pm to 2.30pm (Lunch) and 6pm to 9pm (Dinner)
No fish festival on Sunday.
Please be sure to book early as this event will be extremely popular.
Bookings: (01494) 670690