Sunday Lunch

The menu changes frequently to reflect what’s in season and best at market. Below is a typical menu. Please note that this is a sample only and details will change.

Sunday Lunch Menu

Prawn cocktail
Lightly spiced sweet potato soup
Grilled goat’s cheese salad with a honey dressing


Rare topside of beef with horseradish sauce
Loin of pork with crackling and apple sauce
Herbed chicken with stuffing
Veggie roast – All the veg with veggie gravy, Yorkshire pudding, fresh vegetables and gravy

Nut loaf with veggie gravy
Rich French beef stew with bacon, shallots and red wine
Cod and chips with mushy peas
Dover sole au meuniere
Salmon and crab cake with salad, chips and chilli sauce


Lemon cheesecake
Pecan pie
Sticky toffee pudding
Chocolate and ginger tart
(all served with a choice of cream, custard or ice cream)

One course: £11.95
Two courses: £15.95
Three courses: £17.95

Booking strongly recommended: (01494) 670690